Can I prepare food at my house and sell it at the Farmer’s Market?

You may if you are not dealing with potentially hazardous foods.  If you are making cookies, breads, and other non-regulated non-potentially hazardous foods, then you may qualify as a Cottage Food maker.  In that case, we would request that you fill out a simple Cottage Food Risk Assessment form and talk to an Environmental Health Specialist to make sure that what you are doing is truly low risk and exempt from permitting.  If you are preparing potentially hazardous foods, then you would need a permit as that is not exempt.